Crunchy Wheat and Rye
Ingredients 1 1/3 cups water 2 tablespoons honey 3 tablespoons butter, softened 1 cup bread flour 2 cups whole wheat … Continue reading Crunchy Wheat and Rye
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Strawberry Brownies
Ingredients 1 egg 1 cup melted butter, cooled 1 tablespoon vanilla extract 1 pound sliced fresh strawberries, divided 1 cup … Continue reading Strawberry Brownies
Applesauce Bread I
Ingredients 3 cups all-purpose flour 3 eggs 2 cups white sugar 1 cup vegetable oil 2 cups applesauce 1 cup … Continue reading Applesauce Bread I
Jen’s Greek Couscous Salad
Ingredients 2 1/2 cups water 2 cups Israeli couscous 1 red bell pepper, cut into 1/4-by-2-inch strips 1 yellow bell … Continue reading Jen’s Greek Couscous Salad
Low-Carb Almond Garlic Crackers
Ingredients 1/2 cup almond meal 1/2 cup ground flax seed 1/2 cup water 1/3 cup shredded Parmesan cheese 1 teaspoon … Continue reading Low-Carb Almond Garlic Crackers
Mulled Wine (Vin Chaud)
Ingredients 1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy) 2 cups apple juice 3 tablespoons … Continue reading Mulled Wine (Vin Chaud)
Heirloom Tomato Salad with Rosemary
Ingredients 1/4 cup extra virgin olive oil 2 tablespoons rice wine vinegar 1 sprig fresh rosemary, finely chopped 1/8 teaspoon … Continue reading Heirloom Tomato Salad with Rosemary