Campfire Banana Splits
Ingredients 6 large bananas, unpeeled, stems removed 2 cups semisweet chocolate chips 1 (10.5 ounce) package miniature marshmallows Directions Preheat … Continue reading Campfire Banana Splits
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Veggie Rose Tart
Ingredients 1 sheet frozen puff pastry, thawed 1 1/2 cups ricotta cheese 1 1/2 tablespoons ricotta cheese 1/2 cup cubed … Continue reading Veggie Rose Tart
Classic American-Style Potato Salad
Ingredients 2 pounds red boiling potatoes, scrubbed 2 tablespoons red wine vinegar 1/2 teaspoon salt 1/2 teaspoon freshly ground black … Continue reading Classic American-Style Potato Salad
Stuffed Cod Wrapped in Bacon
Ingredients 8 (6 ounce) fillets cod 2 tablespoons sesame oil 2 tablespoons chili sauce 8 slices bacon 1 leek, chopped … Continue reading Stuffed Cod Wrapped in Bacon
Pork Chops with Raspberry Sauce
Ingredients 1/2 teaspoon dried thyme, crushed 1/2 teaspoon dried sage, crushed 1/4 teaspoon salt 1/4 teaspoon pepper 4 (4 ounce) … Continue reading Pork Chops with Raspberry Sauce
Marinated Ranch Style Pot Roast
Ingredients 1 (16 ounce) bottle Ranch-style salad dressing 1/3 cup coarsely ground black pepper 3 tablespoons red wine vinegar 1 … Continue reading Marinated Ranch Style Pot Roast
Pasta Sauce a la Pauly
Ingredients 1 cup butter 1 tablespoon extra-virgin olive oil 1/4 pound ground veal 1/4 pound ground beef 1/4 pound ground … Continue reading Pasta Sauce a la Pauly