Buttermilk Oatmeal Muffins
Ingredients 2 cups quick-cooking oats 2 cups buttermilk 2 eggs, beaten 1 cup packed brown sugar 1/2 cup butter, melted … Continue reading Buttermilk Oatmeal Muffins
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Cathy’s Creamy Chicken Bake
Ingredients 8 skinless, boneless chicken breasts 8 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1/4 … Continue reading Cathy’s Creamy Chicken Bake
Midnight Snack Avocado Sandwich
Ingredients 2 slices bacon, cut into 1-inch pieces 2 green onions, chopped 1 tablespoon mayonnaise 2 slices whole wheat bread, … Continue reading Midnight Snack Avocado Sandwich
Korean Spicy Chicken Tenders with Sweet Apple
Ingredients 2 tablespoons olive oil 1/2 apple, cut into chunks 1 stalk celery, cut into chunks 1/2 green bell pepper, … Continue reading Korean Spicy Chicken Tenders with Sweet Apple
Spicy Cauliflower Bites
Ingredients 1 head cauliflower, broken into florets Salt and ground black pepper to taste 4 cloves garlic, chopped, or more … Continue reading Spicy Cauliflower Bites
Thai-Style Chicken with Noodles
Ingredients 1 tablespoon dark sesame oil 1 tablespoon vegetable oil 1 cup (1 small) chopped onion 1 teaspoon minced fresh … Continue reading Thai-Style Chicken with Noodles
Apricot Brandy Pound Cake I
Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup sour cream 1/2 cup apricot brandy 1 teaspoon vanilla extract … Continue reading Apricot Brandy Pound Cake I