True Pilgrim Stuffing
Ingredients 2 cups butter 1 stalk celery, chopped 1 large onion, chopped 1 pound ground beef 1 pound bulk pork … Continue reading True Pilgrim Stuffing
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Tandoori Chicken Salad
Ingredients 1 cup honey mustard dressing 1 1/2 tablespoons ground cumin 1 tablespoon curry powder 1 (8 ounce) container mango … Continue reading Tandoori Chicken Salad
Slow-Cooked White Chili
Ingredients 2 pounds skinless, boneless chicken breast halves, cubed 1 (14.5 ounce) can chicken broth 5 (14 ounce) cans navy … Continue reading Slow-Cooked White Chili
Green Monster – Spinach Smoothie
Ingredients 1 cup yogurt 1 banana, broken into chunks 1/2 cup frozen blueberries 4 cups fresh spinach 1 tablespoon water, … Continue reading Green Monster – Spinach Smoothie
Apricot Almond Rugalach
Ingredients 1 cup all-purpose flour 1/2 cup unsalted butter, chilled 4 ounces cream cheese, cold 3/4 cup apricot jam 1/4 … Continue reading Apricot Almond Rugalach
Cherry Chocolate Cobbler
Ingredients 1 1/2 cups all-purpose flour 1/2 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter … Continue reading Cherry Chocolate Cobbler
Split Pea Soup with Rosemary
Ingredients 6 slices bacon, cut into 1 inch pieces 1 small onion, chopped 1 leek, thinly sliced 1 large carrot, … Continue reading Split Pea Soup with Rosemary