Bethy’s Cucumber Basil Lemonade
Ingredients 8 cups cold water, divided 1 cup white sugar 1 1/2 cups lemon juice 1/2 cucumber, thinly sliced 10 … Continue reading Bethy’s Cucumber Basil Lemonade
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Almond ‘You Must Be Nuts!’ Crackers
Ingredients 1 cup almond flour 2 tablespoons finely chopped walnuts 1 1/2 teaspoons flax seed meal 1/2 teaspoon salt 2 … Continue reading Almond ‘You Must Be Nuts!’ Crackers
Chicken Dijon
Ingredients 4 skinless, boneless chicken breasts 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup half-and-half … Continue reading Chicken Dijon
Aunt Jane’s Brown Bread
Ingredients 2 cups milk 1/2 cup white sugar 1/2 cup molasses 1 1/2 cups whole wheat flour 1 1/2 cups … Continue reading Aunt Jane’s Brown Bread
Summer Lamb Kabobs
Ingredients 5 pounds boneless lamb shoulder, cut into 1 inch pieces 6 tablespoons Dijon mustard 4 tablespoons white wine vinegar … Continue reading Summer Lamb Kabobs
Blueberry Buttermilk Coffeecake
Ingredients 1/2 cup butter 1 1/3 cups white sugar 2 eggs 1 teaspoon vanilla extract 2 cups buttermilk 4 cups … Continue reading Blueberry Buttermilk Coffeecake
Beer Batter Crepes II
Ingredients 3 eggs, lightly beaten 1 cup beer 1 cup all-purpose flour 1/2 teaspoon salt 2 1/2 teaspoons vegetable oil … Continue reading Beer Batter Crepes II