Beef and Salsa Dip
Ingredients 1 pound ground beef 1 (16 ounce) jar salsa 1 (8 ounce) container sour cream 1/2 head iceberg lettuce … Continue reading Beef and Salsa Dip
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Best Chicken Salad Ever
Ingredients 1 (5 ounce) can chunk chicken, drained and flaked 1 large apple, cored and diced 2/3 cup raisins 1/2 … Continue reading Best Chicken Salad Ever
Cheesy Eggplant Parmesan Casserole
Ingredients 2 tablespoons olive oil for brushing, or as needed 2 eggplant, cut into 1/2-inch thick slices 1 tablespoon olive … Continue reading Cheesy Eggplant Parmesan Casserole
Yucatan Potato Salad
Ingredients 6 russet potatoes, peeled and cubed 2 fresh poblano chile peppers 3 hard cooked eggs, chopped 1/2 cup chopped … Continue reading Yucatan Potato Salad
Cilantro-Lime Yogurt Sauce
Ingredients 1 cup plain Greek yogurt 1/4 cup chopped fresh cilantro 1 lime, juiced 1/2 teaspoon salt Directions Stir yogurt, … Continue reading Cilantro-Lime Yogurt Sauce
7-Layer Salad
Ingredients 1/2 head lettuce, torn 1 cucumber, peeled and chopped, or more to taste 3 cups frozen peas, thawed 2 … Continue reading 7-Layer Salad
Awesome Buttertarts
Ingredients 24 (3 inch) unbaked tart shells 2 cups dark brown sugar 2/3 cup butter, melted 2 eggs, lightly beaten … Continue reading Awesome Buttertarts