Almond Herb-Crusted Trout for Two
Ingredients Cooking spray 8 teaspoons plain bread crumbs 4 teaspoons chopped almonds 2 1/4 teaspoons chopped fresh thyme 1/8 teaspoon … Continue reading Almond Herb-Crusted Trout for Two
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Quinoa Chard Pilaf
Ingredients 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 2 cups uncooked quinoa, rinsed 1 cup canned … Continue reading Quinoa Chard Pilaf
Cinnamon Raisin Carrot Cake
Ingredients 2 cups granular sucralose sweetener (such as Splenda) 4 eggs 1 cup vegetable oil 2 cups all-purpose flour 1 … Continue reading Cinnamon Raisin Carrot Cake
Passover Apple Squares
Ingredients 1 cup matzo meal 1 cup cinnamon sugar 1/2 teaspoon salt 3 eggs, separated, whites beaten stiffly 1/2 cup … Continue reading Passover Apple Squares
Spinach and Goat Cheese Salad
Ingredients 2 cups spinach leaves 1/2 apple – peeled, cored, and diced 2 ounces crumbled goat cheese 2 ounces walnuts … Continue reading Spinach and Goat Cheese Salad
Ultimate All in One Chicken Dinner
Ingredients 2 tablespoons vegetable oil 2 tablespoons margarine 1 medium onion, sliced 1 green bell pepper, seeded and cut into … Continue reading Ultimate All in One Chicken Dinner
Creamy Turnip With Paprika Soup
Ingredients 2 tablespoons olive oil 1 1/2 pounds peeled turnip bulbs, not the leafy tops, cut into 1-inch chunks 1 … Continue reading Creamy Turnip With Paprika Soup