Mexi-Quinoa Chicken Casserole
Ingredients 2 cups chicken broth 1 cup quinoa 2 tablespoons olive oil, divided 3 skinless, boneless chicken breast halves, cut … Continue reading Mexi-Quinoa Chicken Casserole
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Tofu Chocolate Pudding
Ingredients 1 cup semisweet chocolate chips 2 tablespoons water 1 (16 ounce) package firm tofu, drained 1/4 cup soy milk … Continue reading Tofu Chocolate Pudding
Squash Casserole I
Ingredients 2 pounds yellow squash 1 onion, chopped 1 cup water 1 (10.75 ounce) can condensed cream of chicken soup … Continue reading Squash Casserole I
Mrs. Allen’s Brunch Bake
Ingredients 8 slices bacon 12 slices bread, crust removed 1/4 cup butter, softened 1 1/2 cups shredded Cheddar cheese 1 … Continue reading Mrs. Allen’s Brunch Bake
Twice-Baked Sweet Potatoes
Ingredients 2 sweet potatoes, scrubbed and pierced several times with a fork 1/4 cup cream cheese, softened 1 tablespoon brown … Continue reading Twice-Baked Sweet Potatoes
Peanut Butter Blossoms
Ingredients 1 1/2 cups peanut butter 1 cup shortening 2/3 cup white sugar 2/3 cup brown sugar 1/4 cup milk … Continue reading Peanut Butter Blossoms
Potato Rounds
Ingredients 2 large baking potatoes 6 slices bacon 1 cup shredded Cheddar cheese Directions Place the potatoes in a large … Continue reading Potato Rounds