Dipping Sauce for Coconut Shrimp
Ingredients 1/2 cup orange marmalade 2 teaspoons stone-ground mustard 1 teaspoon prepared horseradish Directions Whisk the orange marmalade, mustard, and … Continue reading Dipping Sauce for Coconut Shrimp
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Five Flavor Pound Cake II
Ingredients 1 cup butter 1/2 cup vegetable oil 5 eggs 3 cups white sugar 3 cups all-purpose flour 1/2 teaspoon … Continue reading Five Flavor Pound Cake II
Fried Dill Pickles
Ingredients 1 egg, beaten 1 cup milk 1 tablespoon all-purpose flour 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 3/4 teaspoon … Continue reading Fried Dill Pickles
Salmon Salad Spread
Ingredients 3 large eggs, or more to taste 2 (14.75 ounce) cans pink salmon – drained, flaked, and cartilage removed … Continue reading Salmon Salad Spread
Flavorful German Pork Chops and Sauerkraut
Ingredients 2 cups bread crumbs 2 eggs, beaten 1 tablespoon vegetable shortening (such as Crisco), or as needed 4 bone-in … Continue reading Flavorful German Pork Chops and Sauerkraut
Pineapple Pizzas
Ingredients 1/2 pound ground Italian sausage 1/2 teaspoon garlic salt 1/4 teaspoon dried oregano 1 cup crushed pineapple, drained 4 … Continue reading Pineapple Pizzas
Cream Cheese Frosting with Brown Butter and Bourbon
Ingredients 3/4 cup butter, divided 1 (8 ounce) package cream cheese 1 vanilla bean, split and scraped 1/2 fluid ounce … Continue reading Cream Cheese Frosting with Brown Butter and Bourbon