Jalapeno Bread I
Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1 teaspoon salt 2 tablespoons white sugar 1/2 cup shredded … Continue reading Jalapeno Bread I
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Nana’s Nut Bread
Ingredients 2 tablespoons shortening 1 1/2 cups white sugar 2 eggs, beaten 2 cups milk 1 teaspoon baking soda 4 … Continue reading Nana’s Nut Bread
Apricot Cheese Loaf
Ingredients 1 cup boiling water 1 cup dried apricots, chopped 3 tablespoons margarine 1/2 cup cream cheese, softened 1 cup … Continue reading Apricot Cheese Loaf
Strawberry Rhubarb Muffins
Ingredients 1 cup bread flour 1/3 cup amaranth flour 2/3 cup brown rice flour 2 teaspoons baking powder 1/2 teaspoon … Continue reading Strawberry Rhubarb Muffins
Jalapeno Cheese Bread
Ingredients 8 cups all-purpose flour 4 cups shredded Cheddar cheese 3/4 cup minced jalapeno peppers 1/2 cup white sugar 1 … Continue reading Jalapeno Cheese Bread
Poppy Seed Bread I
Ingredients 1 teaspoon salt 1/4 cup poppy seeds 3 cups all-purpose flour 4 eggs 1 1/2 cups vegetable oil 2 … Continue reading Poppy Seed Bread I
Fruit and Nut Loaf
Ingredients 1/2 cup margarine 1 cup white sugar 2 eggs 1 cup milk 1 teaspoon vanilla extract 1/2 teaspoon almond … Continue reading Fruit and Nut Loaf