Veg Biryani
Ingredients 1/3 cup vegetable oil 1 large onion, cut lengthwise into 1/4-inch thick strips 5 fresh curry leaves 1 medium … Continue reading Veg Biryani
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Dad’s Basic Moist Pork Roast
Ingredients 2 tablespoons olive oil 1 teaspoon kosher salt 1 tablespoon ground black pepper 1 (3 pound) boneless top loin … Continue reading Dad’s Basic Moist Pork Roast
Candied Kai Bananas in Syrup and Coconut Cream
Ingredients 3 cups palm sugar 2 cups water 1 1/4 pounds almost ripe kai bananas, peeled 1/2 cup coconut cream … Continue reading Candied Kai Bananas in Syrup and Coconut Cream
Paleo Chorizo Sweet Potato and Kale Stew
Ingredients 1 large onion, diced 2 tablespoons olive oil 8 ounces Spanish chorizo, cut into 1/2 inch pieces 3 stalks … Continue reading Paleo Chorizo Sweet Potato and Kale Stew
Baked Pita Triangles
Ingredients 6 pitas (6-inch rounds), split, then quartered Directions Adjust oven rack to upper-middle position and heat oven to 325 … Continue reading Baked Pita Triangles
Cucumber Honeydew Salad
Ingredients 1 honeydew melon – peeled, seeded and cubed 2 cucumbers, peeled and sliced 1/2 red onion, minced 1 bunch … Continue reading Cucumber Honeydew Salad
Grilled Cilantro Salmon
Ingredients 1 bunch cilantro leaves, chopped 2 cloves garlic, chopped 2 cups honey Juice from one lime 4 salmon steaks … Continue reading Grilled Cilantro Salmon