Puff Pastry Bear Claws
Ingredients 1/3 cup superfine sugar 1/4 cup unsalted butter, softened 2 large egg yolks 1/4 teaspoon almond extract 1 cup … Continue reading Puff Pastry Bear Claws
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Cherry Cream Cheese Dump Cake
Ingredients Cooking spray (such as Pam) 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury Grands! Big and Flaky) … Continue reading Cherry Cream Cheese Dump Cake
Gramma’s Party Cake
Ingredients 1 (18.25 ounce) package white cake mix 1 (3 ounce) package lime flavored Jell-O® mix 3/4 cup boiling water … Continue reading Gramma’s Party Cake
Mom’s Polish Stewed Cabbage
Ingredients 2 tablespoons olive oil 2 onions, chopped 1 clove garlic, or more to taste, minced 1 medium head cabbage, … Continue reading Mom’s Polish Stewed Cabbage
Pheasant Pot Pie
Ingredients 2 cups chicken broth 1 pound pheasant, cut into bite-size pieces 1 cup chopped carrots 1/2 cup chopped celery … Continue reading Pheasant Pot Pie
Delicious Matcha Green Tea Frappuccino®
Ingredients 2 cups ice cubes 1 1/2 cups milk 1 fluid ounce vanilla-flavored syrup (such as Torani), or to taste … Continue reading Delicious Matcha Green Tea Frappuccino®
Seviche
Ingredients 2 large Spanish onions, sliced 1 large ripe tomato 1/2 cup olive oil 3/4 cup fresh lemon juice 4 … Continue reading Seviche