Chef John’s White Gazpacho
Ingredients 1 tablespoon olive oil 1 cup leeks, white and light-green parts only, thinly sliced crosswise 2 English cucumbers – … Continue reading Chef John’s White Gazpacho
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Simple Cucumber Salad
Ingredients 1 large cucumber 1 small onion, chopped 1 (8 ounce) container sour cream 1 teaspoon white sugar 1/2 teaspoon … Continue reading Simple Cucumber Salad
Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings
Ingredients 1/4 cup butter 1 stalk celery, sliced 1 yellow onion, chopped 1 carrot, peeled and diced 4 cloves garlic, … Continue reading Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings
Slow Cooker Breakfast
Ingredients Cooking spray 1 (26 ounce) package frozen hash brown potatoes, thawed 1 (16 ounce) package bulk pork sausage 1 … Continue reading Slow Cooker Breakfast
Zippy Cucumber Salad
Ingredients 2 large seedless cucumbers, sliced thin 1 large sweet onion, halved and sliced thin 2 teaspoons salt 1 large … Continue reading Zippy Cucumber Salad
Reindeer Cookies
Ingredients 1 cup butter, softened 1 cup white sugar 1 cup smooth peanut butter 2 eggs 1 teaspoon vanilla extract … Continue reading Reindeer Cookies
Amazing Coconut Pie
Ingredients 2 cups milk 3/4 cup white sugar 4 eggs 1 cup flaked coconut 1 teaspoon vanilla extract 1/4 cup … Continue reading Amazing Coconut Pie