Lowcountry Shrimp and Grits
Ingredients 3/4 cup yellow stone-ground grits 3 cups milk 1/8 cup extra virgin olive oil 1 teaspoon butter 1 small … Continue reading Lowcountry Shrimp and Grits
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Garlicky Quinoa and Garbanzo Bean Salad
Ingredients 1/2 cup uncooked quinoa 1 cup water 1 (15 ounce) can garbanzo beans, drained 3/4 cup chopped broccoli 1 … Continue reading Garlicky Quinoa and Garbanzo Bean Salad
Roasted Tomato Salsa I
Ingredients 12 roma (plum) tomatoes 2 cloves garlic, unpeeled 1 small onion, quartered 1 jalapeno chile pepper 1 1/2 tablespoons … Continue reading Roasted Tomato Salsa I
Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil
Ingredients 1 bunch cilantro, rinsed 1 cup canola oil 1 teaspoon honey 4 teaspoons fresh lime juice Salt to taste … Continue reading Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil
Onesy-Twosy Cookies
Ingredients 1 cup butter flavored shortening 1 cup peanut butter 1 cup white sugar 1 cup packed dark brown sugar … Continue reading Onesy-Twosy Cookies
Moroccan Black-Eyed Peas (Cowpeas)
Ingredients 1 1/2 cups dried black-eyed peas (cowpeas) 1 onion, chopped 1 (8 ounce) can tomato sauce 1/2 cup olive … Continue reading Moroccan Black-Eyed Peas (Cowpeas)
Chicken and Mushroom Manicotti
Ingredients 1 (8 ounce) package manicotti shells 2 bone-in chicken breast halves 1 bay leaf Water to cover 1 tablespoon … Continue reading Chicken and Mushroom Manicotti