Cream of Jerusalem Artichoke Soup
Ingredients 1/4 cup butter 2 onions, minced 1 pound Jerusalem artichokes, roughly chopped 2 potatoes, peeled and cubed 1 tablespoon … Continue reading Cream of Jerusalem Artichoke Soup
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Pizzagna
Ingredients Cooking spray 4 cups prepared marinara sauce 1 pound bulk Italian sausage 1 tablespoon water 1 green bell pepper, … Continue reading Pizzagna
Tuna Confetti Salad
Ingredients 2 (6 ounce) cans tuna, drained 2 tablespoons mayonnaise 2 tablespoons diced green bell pepper 2 tablespoons diced red … Continue reading Tuna Confetti Salad
Grilled Chicken Cordon Bleu Sandwiches
Ingredients 2 slices whole wheat bread 2 tablespoons butter, softened 1 tablespoon sour cream 2 slices Swiss cheese 1 thick … Continue reading Grilled Chicken Cordon Bleu Sandwiches
Pineapple Kugel
Ingredients 1 (8 ounce) package wide egg noodles 6 eggs 5 tablespoons unsalted butter, melted 1/2 cup white sugar 1 … Continue reading Pineapple Kugel
Italian Anise Toast
Ingredients 2 eggs 2/3 cup white sugar 1 teaspoon anise seed 1 cup all-purpose flour Directions Preheat oven to 375 … Continue reading Italian Anise Toast
Easy Spanish Rice
Ingredients 2 tablespoons olive oil 1 1/2 cups long-grain rice 3 cups water 2 roma (plum) tomatoes, chopped 1 cup … Continue reading Easy Spanish Rice