Buzzard’s Bay Bourbon Scallops
Ingredients 1/2 cup butter, divided 4 fluid ounces bourbon whiskey, divided 1 tablespoon olive oil 2 pounds sea scallops, rinsed … Continue reading Buzzard’s Bay Bourbon Scallops
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Pork Brine
Ingredients 2 cups apple cider vinegar 1 cup salt 1 cup brown sugar 1 tablespoon whole black peppercorns 1 tablespoon … Continue reading Pork Brine
Honey Mustard Honey Mustard Dressing
Ingredients 1/2 cup mayonnaise 2 tablespoons lemon juice 1 tablespoon honey mustard 1 tablespoon honey 1 teaspoon dry mustard 1 … Continue reading Honey Mustard Honey Mustard Dressing
Bratwurst, Sauerkraut and Bean Casserole
Ingredients 1 pound fresh bratwurst sausages 1 (32 ounce) package sauerkraut 1 pinch celery salt 1 tablespoon brown sugar 1 … Continue reading Bratwurst, Sauerkraut and Bean Casserole
Lime Cola
Ingredients 3 tablespoons frozen limeade concentrate, thawed 1 (12 fluid ounce) can cola-flavored carbonated beverage 1 slice lime Directions Fill … Continue reading Lime Cola
Bacon Ranch Pasta Salad
Ingredients 1 (12 ounce) package uncooked tri-color rotini pasta 10 slices bacon 1 cup mayonnaise 3 tablespoons dry ranch salad … Continue reading Bacon Ranch Pasta Salad
Blueberry Congealed Salad
Ingredients 2 (3 ounce) packages blackberry Jell-O® 2 cups boiling water 1 (15 ounce) can blueberries 1 (8 ounce) can … Continue reading Blueberry Congealed Salad