Sour Cream-Rhubarb Squares
Ingredients 1/2 cup white sugar 1 tablespoon butter 1 1/2 cups packed brown sugar 1 egg 1 teaspoon baking soda … Continue reading Sour Cream-Rhubarb Squares
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Gingerbread Cookie Mix in a Jar
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 cups all-purpose flour 2 teaspoons … Continue reading Gingerbread Cookie Mix in a Jar
Restaurant-Style Chicken Tenderloins
Ingredients 1 pound skinless, boneless chicken breast meat 1/2 cup Italian-style salad dressing 1 teaspoon fresh lime juice 1 1/2 … Continue reading Restaurant-Style Chicken Tenderloins
Easy Pumpkin Muffins (Low-Fat)
Ingredients Cooking spray 1 (29 ounce) can pumpkin puree 1 (18.25 ounce) package spice cake mix 1/4 cup water Directions … Continue reading Easy Pumpkin Muffins (Low-Fat)
Octoberfest German Potato Salad
Ingredients 3 pounds potatoes, peeled and sliced 1/2 cup chopped onion 2 teaspoons salt 1/2 cup mayonnaise 1/4 cup vegetable … Continue reading Octoberfest German Potato Salad
Watergate Pie
Ingredients 1 1/2 cups all-purpose flour 1/4 cup chopped walnuts 3/4 cup butter, softened 1 (8 ounce) package cream cheese, … Continue reading Watergate Pie
Chef John’s Buttermilk Fried Chicken
Ingredients 1 (3 1/2) pound chicken, cut into 8 pieces 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon paprika … Continue reading Chef John’s Buttermilk Fried Chicken