Granny Cake II
Ingredients 2 eggs 1 cup white sugar 1 (20 ounce) can crushed pineapple, with juice 2 cups cake flour 1 … Continue reading Granny Cake II
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Porchetta Italiana
Ingredients 6 pounds boned pork shoulder with skin intact, butterflied 1/4 cup olive oil 2 tablespoons salt 2 tablespoons ground … Continue reading Porchetta Italiana
Microwave Lemon Curd
Ingredients 1 cup white sugar 3 eggs 1 cup fresh lemon juice 3 lemons, zested 1/2 cup unsalted butter, melted … Continue reading Microwave Lemon Curd
Massachusetts Straub Chili
Ingredients 3 tablespoons vegetable oil 2 large onions, chopped 1 green bell pepper, chopped 4 cloves garlic, minced 1/2 pound … Continue reading Massachusetts Straub Chili
Mom’s Texas Hash
Ingredients 1 1/2 pounds ground beef 1 medium onion, chopped 1 (28 ounce) can diced tomatoes with juice, pureed 2 … Continue reading Mom’s Texas Hash
Lime Mayo
Ingredients 1/2 cup reduced-fat mayonnaise 1/2 cup finely chopped red onion 1 tablespoon lime juice 1/2 teaspoon bottled minced garlic … Continue reading Lime Mayo
Duck Rillettes
Ingredients Spice Rub: 1 1/2 tablespoons kosher salt 2 teaspoons ground black pepper, or more to taste 2 teaspoons dried … Continue reading Duck Rillettes