Chef John’s Roasted Butternut Squash Soup
Ingredients Soup: 1 tablespoon olive oil 1 chopped onion 1 cup sliced carrots 6 whole garlic cloves, peeled 2 teaspoons … Continue reading Chef John’s Roasted Butternut Squash Soup
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Grapefruit Tea Cookies
Ingredients 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoons grapefruit juice 1/2 cup … Continue reading Grapefruit Tea Cookies
Peach and Basil Ice Pops
Ingredients 1 (16 ounce) package frozen sliced peaches 2 cups peach nectar 2 tablespoons finely minced fresh basil Directions Blend … Continue reading Peach and Basil Ice Pops
Fresh and Crisp Cucumber Salad
Ingredients 2 large cucumbers, peeled and sliced 2 large carrots, shredded 1 large yellow bell pepper, seeded and cut into … Continue reading Fresh and Crisp Cucumber Salad
Sweet Corn Casserole
Ingredients 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 1 cup sugar 1 egg … Continue reading Sweet Corn Casserole
Peach and Cranberry Muffins
Ingredients 3 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 2 cups white sugar … Continue reading Peach and Cranberry Muffins
Cranberry Coleslaw
Ingredients 1 cup halved cranberries 1/4 cup white sugar 2 oranges, peeled and thinly sliced 1 red onion, thinly sliced … Continue reading Cranberry Coleslaw