Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Author: admin

Slow-Cooked Green Beans

Slow-Cooked Green Beans

Ingredients 6 slices bacon, sliced crosswise into 1/2-inch pieces 1 onion, sliced lengthwise 3 cloves garlic, minced 1/4 cup tomato … Continue reading Slow-Cooked Green Beans

Baked Eggplant Antipasto

Baked Eggplant Antipasto

Ingredients 2 large eggplant, cut into 1/4-inch rounds Salt to taste 1 (14 ounce) can diced tomatoes, undrained 1 (8 … Continue reading Baked Eggplant Antipasto

Citrus Carrot Salad

Citrus Carrot Salad

Ingredients 1 cup shredded carrots 1/4 cup raisins 1 teaspoon lemon juice 1 teaspoon lime juice 1 teaspoon white sugar … Continue reading Citrus Carrot Salad

Slow Cooker Pork and Sauerkraut with Apples

Slow Cooker Pork and Sauerkraut with Apples

Ingredients 6 thick-cut pork chops 4 tart apples, peeled and sliced 1 large onion, sliced Water to cover 1 quart … Continue reading Slow Cooker Pork and Sauerkraut with Apples

Paloma

Paloma

Ingredients 2 fluid ounces tequila 1 1/2 tablespoons lime juice 1 pinch salt 3 cubes ice, or as desired 6 … Continue reading Paloma

Chef John’s Chocolate Chip Cookies

Chef John’s Chocolate Chip Cookies

Ingredients 2 1/4 cups all-purpose flour 1 1/4 teaspoons kosher salt 1 teaspoon baking soda 1 cup unsalted butter, very … Continue reading Chef John’s Chocolate Chip Cookies

Mom Dill’s Harlequin Salad

Mom Dill’s Harlequin Salad

Ingredients 1 (10 ounce) can baby peas, drained 1 (15 ounce) can sliced beets, drained and diced 2 tablespoons chopped … Continue reading Mom Dill’s Harlequin Salad

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.