Lick-the-Spoon Cilantro Jalapeno Aioli
Ingredients 3/4 cup olive oil mayonnaise 1/2 cup firmly packed fresh cilantro leaves 1 jalapeno, seeds and membrane removed, diced … Continue reading Lick-the-Spoon Cilantro Jalapeno Aioli
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Really Good Vegan Caesar Salad Dressing
Ingredients 3/4 cup water 1/2 cup cashews 6 tablespoons fresh lemon juice 1/4 cup sesame seeds 1 tablespoon chopped onion, … Continue reading Really Good Vegan Caesar Salad Dressing
Chocolate Spinach Milkshake
Ingredients 3 cups packed fresh spinach 1 cup chocolate soy milk 1/2 banana 1 1/2 tablespoons peanut butter 1/2 teaspoon … Continue reading Chocolate Spinach Milkshake
Deep-Fried Dandelions
Ingredients 30 dandelion flowers 1 cup all-purpose flour 1 teaspoon curry powder 1/2 teaspoon salt 1 egg 1/2 cup lager-style … Continue reading Deep-Fried Dandelions
Healthy Mozzarella Sticks
Ingredients 1 egg 2 tablespoons all-purpose flour 5 tablespoons dry bread crumbs 2 tablespoons grated Parmesan cheese 12 (1 ounce) … Continue reading Healthy Mozzarella Sticks
Japanese Egg Yolk Sauce
Ingredients 3 egg yolks 1/2 teaspoon lemon juice 2 1/2 tablespoons white miso paste 1 cup vegetable oil Salt to … Continue reading Japanese Egg Yolk Sauce
Tilapia and Mizithra Pasta
Ingredients 2 ounces dry spaghetti 4 tablespoons olive oil 1 tilapia fillet 1/2 cup cherry tomatoes 1 portobello mushroom cap, … Continue reading Tilapia and Mizithra Pasta