Apple Crisp II
Ingredients 10 cups all-purpose apples, peeled, cored and sliced 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground … Continue reading Apple Crisp II
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Golden Penny Pancakes
Ingredients 3/4 cup all-purpose flour 1 1/2 teaspoons white sugar 1 1/2 teaspoons baking powder 1 cup shredded sharp Cheddar … Continue reading Golden Penny Pancakes
Broccoli Cheese Soup III
Ingredients 4 cups fresh broccoli, cut into bite size pieces 1 1/2 quarts chicken broth 2 cups milk 2 (10.75 … Continue reading Broccoli Cheese Soup III
Sticky Buns I
Ingredients 2 1/2 teaspoons active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1 1/4 cups buttermilk … Continue reading Sticky Buns I
Fruit n’ Nut Sandwich
Ingredients 1 (8 ounce) package Neufchatel cheese, softened 1/4 cup crushed pineapple 4 tablespoons sliced almonds 8 slices whole-grain bread … Continue reading Fruit n’ Nut Sandwich
Tangy Tuna Dip
Ingredients 2 (8 ounce) packages cream cheese, softened 2 lemons, juiced 1 lime, juiced 1/2 green onion, chopped Dried dill … Continue reading Tangy Tuna Dip
Watermelon Soda
Ingredients 6 slices watermelon, cubed 1 cup ice cubes 6 watermelon wedges 3 cups sparkling water, or as needed Directions … Continue reading Watermelon Soda