Matar Pulao (Rice with Peas)
Ingredients 2 tablespoons vegetable oil 4 whole cloves 3 black cardamom seeds 6 whole black peppercorns 2 (3 inch) cinnamon … Continue reading Matar Pulao (Rice with Peas)
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White Bean, Spinach, and Barley Stew
Ingredients 1 cup uncooked pearl barley 3 cups water 1 teaspoon olive oil 1 cup chopped yellow onion 2 cloves … Continue reading White Bean, Spinach, and Barley Stew
Pumpkin Sandwich Cookies
Ingredients Cookie: 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon pumpkin pie spice 1/2 teaspoon baking powder 1/2 … Continue reading Pumpkin Sandwich Cookies
Fabulous Olive Salsa by James
Ingredients 1 1/2 (5 ounce) jars green olives (such as Italica) 1 (6 ounce) can pitted black olives, or more … Continue reading Fabulous Olive Salsa by James
Joy’s Green Banana Salad
Ingredients 6 small unripe (green) bananas 2 tablespoons olive oil, divided 1 green bell pepper, sliced into thin rings 1 … Continue reading Joy’s Green Banana Salad
Sauerkraut-Stuffed Slow-Cooked Pork Roast
Ingredients 1 (3 pound) boneless pork roast 1 (14.5 ounce) can sauerkraut, drained Directions Place pork roast on a cutting … Continue reading Sauerkraut-Stuffed Slow-Cooked Pork Roast
Mom’s Pumpkin Rolls
Ingredients 1 (.25 ounce) package active dry yeast 1/2 cup lukewarm water 6 cups all-purpose flour 3/4 teaspoon salt 2 … Continue reading Mom’s Pumpkin Rolls