Filet Mignons With Pepper Cream Sauce
Ingredients 1/4 cup coarsely crushed black peppercorns 4 (6 ounce) beef tenderloin filets, 1 1/2 inches thick Salt to taste … Continue reading Filet Mignons With Pepper Cream Sauce
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Quick Pour Fondant Icing
Ingredients 6 cups confectioners’ sugar, sifted 1/2 cup water 2 tablespoons light corn syrup 1 teaspoon almond extract Directions In … Continue reading Quick Pour Fondant Icing
Greens and Craisins®
Ingredients 1 1/2 cups baby kale 1 1/2 cups baby spinach 3 tablespoons sweetened dried cranberries (such as Craisins) 3 … Continue reading Greens and Craisins®
Fresh Veggie Bagel Sandwich
Ingredients 1 bagel, sliced in half 1 tablespoon coarse-grain brown mustard 1 leaf romaine lettuce 2 (1/4 inch thick) rings … Continue reading Fresh Veggie Bagel Sandwich
Mushroom Cheeseburger Calzones
Ingredients 1 pound lean ground beef 1 cup fresh mushrooms, chopped 1 small sweet onion, diced 1 jalapeno pepper, diced … Continue reading Mushroom Cheeseburger Calzones
Syrup on the Bottom French Toast Casserole
Ingredients 1 1/2 cups dark brown sugar 3/4 cup unsalted butter 6 tablespoons light corn syrup 1/2 cup whole milk … Continue reading Syrup on the Bottom French Toast Casserole
Asparagus with Brie
Ingredients 1 bunch fresh asparagus, trimmed 1/2 (2.2 pound) wheel Brie cheese, sliced 1/4 cup butter, melted 1/2 cup dry … Continue reading Asparagus with Brie