Classic Gingerbread Cutouts
Ingredients 1/2 cup butter, softened 1/2 cup brown sugar 2/3 cup molasses 2 eggs 4 cups all-purpose flour, divided 1/2 … Continue reading Classic Gingerbread Cutouts
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Joanna’s Nut Roll
Ingredients 2 cups milk 1 (0.6 ounce) cake cake yeast 1/4 cup warm water – 100 to 110 degrees F … Continue reading Joanna’s Nut Roll
Bananas Foster Chimichangas
Ingredients 1/4 cup butter 3 firm bananas. sliced 1/2 cup brown sugar 2 tablespoons spiced rum 2 (10 inch) flour … Continue reading Bananas Foster Chimichangas
Grandma’s Leftover Turkey Pot Pie
Ingredients 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 cup chilled solid vegetable shortening 6 tablespoons ice water, or … Continue reading Grandma’s Leftover Turkey Pot Pie
Bean and Sausage Soup
Ingredients 12 ounces dry mixed beans 1 1/2 pounds Italian turkey sausage links 1 (29 ounce) can diced tomatoes 2 … Continue reading Bean and Sausage Soup
Hot Pepper Jelly
Ingredients 2 1/2 cups finely chopped red bell peppers 1 1/4 cups finely chopped green bell peppers 1/4 cup finely … Continue reading Hot Pepper Jelly
Lemon Chicken Piccata
Ingredients 3 large skinless, boneless chicken breast halves – cut into 1/2-inch medallions Salt and pepper to taste 1/2 cup … Continue reading Lemon Chicken Piccata