German Pancake with Buttermilk Sauce
Ingredients 6 eggs 1 cup milk 1 cup all-purpose flour 2 tablespoons butter, melted 1 1/2 cups white sugar 3/4 … Continue reading German Pancake with Buttermilk Sauce
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Creamy Pumpkin Pasta
Ingredients 2 tablespoons olive oil 1 onion, finely chopped 1 pound pumpkin – peeled, seeded, and cubed 2 cloves garlic, … Continue reading Creamy Pumpkin Pasta
Uncle Monkey Smoothie
Ingredients 2 bananas, cut into small chunks 1/4 cup vanilla yogurt 5 ice cubes 3 tablespoons peanut butter 2 tablespoons … Continue reading Uncle Monkey Smoothie
Upside-Down Barbeque Meatloaf
Ingredients 1 3/4 pounds very cold ground beef 1 1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder … Continue reading Upside-Down Barbeque Meatloaf
Vidalia® Onion Straws (Onion Strings)
Ingredients 2 cups buttermilk 2 large sweet onions (such as Vidalia), very thinly sliced and separated into rings 2 cups … Continue reading Vidalia® Onion Straws (Onion Strings)
Marinated Mushrooms II
Ingredients 1/3 cup red wine vinegar 1/3 cup olive oil 1 small onion, thinly sliced 1 teaspoon salt 2 tablespoons … Continue reading Marinated Mushrooms II
Favorite Basil-Tomato Soup
Ingredients 2 (28 ounce) cans crushed tomatoes 1 (14.5 ounce) can chicken broth 18 fresh basil leaves, or more to … Continue reading Favorite Basil-Tomato Soup