Tuscan Bean Soup (Ribollita)
Ingredients 1/4 cup olive oil 1 large onion, sliced 4 carrots, chopped 2 stalks celery, chopped 4 cloves garlic, crushed … Continue reading Tuscan Bean Soup (Ribollita)
Ingredients 1/4 cup olive oil 1 large onion, sliced 4 carrots, chopped 2 stalks celery, chopped 4 cloves garlic, crushed … Continue reading Tuscan Bean Soup (Ribollita)
Ingredients 4 tablespoons yellow mustard seed 4 tablespoons brown mustard seed 6 tablespoons ground mustard powder 1/2 cup almond-fruit flavored … Continue reading Country-Style Honey Mustard
Ingredients 1 (6 ounce) can frozen limeade concentrate 1 tray ice cubes 3 fluid ounces water 3 fluid ounces vodka … Continue reading Lime-Aid
Ingredients 2 bunches green onions 1 (14 ounce) can light coconut milk 1/4 cup soy sauce, divided 1/2 teaspoon brown … Continue reading Coconut Curry Tofu
Ingredients 1 1/2 cups water 1 Earl Grey tea bag 3/4 cup basmati rice 1 cup skim milk 1/4 cup … Continue reading Creamy Earl Grey Rice Pudding
Ingredients 1 (8 ounce) package wide egg noodles 1 pound lean ground beef 1 tablespoon butter 1 teaspoon salt 1/8 … Continue reading Sour Cream Noodle Bake
Ingredients 1 (2 pound) butternut squash – peeled, seeded, and cut into 1/2-inch cubes 1 (10.75 ounce) can condensed cream … Continue reading Creamy Squash Casserole