Braunschweiger and Nut Ball
Ingredients 1 pound braunschweiger liver sausage 1 (8 ounce) package cream cheese, softened 1 tablespoon Worcestershire sauce 1 pound chopped … Continue reading Braunschweiger and Nut Ball
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Cheesy Chicken and Potato Soup
Ingredients 1/4 cup onion, diced 1 tablespoon bacon grease 3 cups 1-inch potato chunks 2 cups chicken broth 1 cup … Continue reading Cheesy Chicken and Potato Soup
Chicken Delirious and Buttered Rice (for Pressure Cooker)
Ingredients 2 onions, chopped 2 green bell peppers, chopped 4 carrots, cut into match-stick size pieces 1 pound skinless, boneless … Continue reading Chicken Delirious and Buttered Rice (for Pressure Cooker)
Gourmet Cream of Broccoli Soup
Ingredients 2 tablespoons butter 1 onion, thinly sliced 1 small potatoes, thinly sliced 2 cups fresh chopped broccoli 1 1/2 … Continue reading Gourmet Cream of Broccoli Soup
Pumpkin French Toast Bake
Ingredients 8 eggs 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 … Continue reading Pumpkin French Toast Bake
Montana Russian Black Bread
Ingredients 2 1/2 cups whole wheat bread flour 1 cup rye flour 3 tablespoons unsweetened cocoa powder 2 tablespoons bread … Continue reading Montana Russian Black Bread
Stir Fried Kale
Ingredients 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 cup bread crumbs 3 bunches kale – … Continue reading Stir Fried Kale