Joey’s Mini Cupcakes
Ingredients Filling: 1 (8 ounce) package cream cheese, softened 1/2 cup white sugar 1 egg 1/8 teaspoon salt 16 ounces … Continue reading Joey’s Mini Cupcakes
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Jesse’s Toffee Bars
Ingredients 6 graham crackers 1 cup blanched slivered almonds 1 cup butter 1 teaspoon vanilla extract 1 cup packed light … Continue reading Jesse’s Toffee Bars
Easy Chili Cavatappi
Ingredients 2 quarts water 1/4 teaspoon sea salt 1 (8 ounce) package cavatappi pasta 1 teaspoon olive oil 1/4 cup … Continue reading Easy Chili Cavatappi
Tacos in Pasta Shells
Ingredients 1 1/4 pounds lean ground beef 1 (3 ounce) package cream cheese 1 teaspoon salt 1 teaspoon chili powder … Continue reading Tacos in Pasta Shells
Chef Filip’s Sourbread
Ingredients Days 1, 2, and 3: 1 1/4 cups all-purpose flour 1 1/2 cups water 1/2 teaspoon malt powder 1/2 … Continue reading Chef Filip’s Sourbread
Big-Batch Roquefort Dressing
Ingredients 5 cups mayonnaise 1 cup sour cream 1 cup buttermilk 6 green onions, chopped 1 clove garlic, chopped 1 … Continue reading Big-Batch Roquefort Dressing
Raspberry Lemonade Cupcakes
Ingredients Cupcakes: 1 (18.25 ounce) package white cake mix 1 1/4 cups water 1 (3 ounce) package lemon-flavored gelatin mix … Continue reading Raspberry Lemonade Cupcakes