Basic Broiled Chicken Breasts
Ingredients 3 tablespoons extra virgin olive oil 4 bone-in chicken breast halves with skin 2 teaspoons kosher salt 1 teaspoon … Continue reading Basic Broiled Chicken Breasts
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Green Chile and Egg Grits
Ingredients 6 cups water 1 1/2 cups dry grits 1/2 pound processed cheese food, cubed 1/2 pound sharp Cheddar cheese, … Continue reading Green Chile and Egg Grits
Teriyaki Marinade II
Ingredients 1/2 cup soy sauce 2 cloves garlic, crushed 2 large fresh green onions, chopped 1 tablespoon ground ginger 2 … Continue reading Teriyaki Marinade II
Garden Veggie Zucchini Soup
Ingredients 8 cups chicken stock 4 potatoes, cut into 1-inch cubes 3 zucchini, cut into 1-inch cubes 2 small onions, … Continue reading Garden Veggie Zucchini Soup
Pepperoni Polenta Pizza
Ingredients 1/2 cup dry polenta 2 1/4 cups water 1/2 teaspoon salt 2 teaspoons olive oil 1/2 cup thinly sliced … Continue reading Pepperoni Polenta Pizza
Grilled Chocolate Sandwich
Ingredients 1 tablespoon softened butter, divided 2 (1/2 inch thick) slices soft French bread 2 tablespoons semi-sweet chocolate chips, or … Continue reading Grilled Chocolate Sandwich
Raspberry Bars
Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 1/2 cup butter 2 eggs 1 tablespoon milk 1/2 cup raspberry … Continue reading Raspberry Bars