Easy Pot Roast
Ingredients 4 pounds boneless chuck roast 2 cups water 1 (1 ounce) package dry onion and mushroom soup mix 1 … Continue reading Easy Pot Roast
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Lemon Honey Glazed Carrots
Ingredients 1 pound baby carrots Water to cover 1/4 cup butter 2 1/2 tablespoons honey 1 tablespoon lemon juice 1/8 … Continue reading Lemon Honey Glazed Carrots
Slow Cooker Sausage with Sauce
Ingredients 8 (4 ounce) links fresh Italian sausage 1 (26 ounce) jar spaghetti sauce 1 green bell pepper, seeded and … Continue reading Slow Cooker Sausage with Sauce
Rhubarb Torte
Ingredients 1 cup all-purpose flour 1/2 cup margarine 2 tablespoons confectioners’ sugar 1 1/2 cups white sugar 3 tablespoons all-purpose … Continue reading Rhubarb Torte
Big Ray’s Greek Grilled Catfish Recipe
Ingredients 6 (8 ounce) fillets catfish Greek seasoning, or to taste 4 ounces crumbled feta cheese 6 toothpicks 1 tablespoon … Continue reading Big Ray’s Greek Grilled Catfish Recipe
Hawaii Five-O
Ingredients 1 fluid ounce vanilla flavored vodka 1 fluid ounce brandy-based orange liqueur (such as Grand Marnier) 4 fluid ounces … Continue reading Hawaii Five-O
Chocolate Mint Milkshake
Ingredients 4 scoops vanilla ice cream 1/4 cup milk 1/4 cup chocolate syrup 1 drop peppermint extract Directions In a … Continue reading Chocolate Mint Milkshake