Pumpkin Toffee Pie
Ingredients 1 (9 inch) unbaked pie crust 3/4 cup toffee baking bits 1 (15 ounce) can pumpkin puree 1/2 cup … Continue reading Pumpkin Toffee Pie
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Grateful Dead Cocktail
Ingredients 1 fluid ounce tequila 1 fluid ounce vodka 1 fluid ounce light rum 1 fluid ounce gin 1 fluid … Continue reading Grateful Dead Cocktail
Cilantro and Walnut Crusted Salmon
Ingredients 1 tablespoon olive oil 1 1/2 pounds salmon fillets 1/4 cup walnuts 4 cloves garlic, peeled 1 cup chopped … Continue reading Cilantro and Walnut Crusted Salmon
Pineapple Cranberry Salad
Ingredients 2 (3 ounce) packages raspberry flavored Jell-O® mix 1 (16 ounce) can whole cranberry sauce 1/2 teaspoon orange zest … Continue reading Pineapple Cranberry Salad
Bacon Explosion
Ingredients 2 pounds thick-cut bacon, divided 1 tablespoon barbeque spice rub, divided 2 pounds bulk pork sausage 1 cup finely … Continue reading Bacon Explosion
Artichoke, Mushroom and Parma Ham Tart
Ingredients 1 3/4 cups sifted all-purpose flour 2 ounces grated Parmesan cheese 2/3 cup butter, diced 1 egg, beaten 1 … Continue reading Artichoke, Mushroom and Parma Ham Tart
Never Fail Pie Crust II
Ingredients 4 cups all-purpose flour 2 cups butter flavored shortening 1 tablespoon white sugar 1 teaspoon salt 1/2 cup ice … Continue reading Never Fail Pie Crust II