Raisin Lemon Cookies
Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup shortening 2 eggs 1 1/2 cups … Continue reading Raisin Lemon Cookies
Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup shortening 2 eggs 1 1/2 cups … Continue reading Raisin Lemon Cookies
Ingredients Ice 2 fluid ounces vanilla-flavored vodka 2 fluid ounces hazelnut liqueur Directions Fill a shaker with ice. Pour vanilla-flavored … Continue reading Wenny’s White Cake Shots
Ingredients 3/4 cup white sugar 8 ounces cream cheese, softened 1 (20 ounce) can crushed pineapple, drained 1 (10 ounce) … Continue reading Antoinette’s Strawberry Freeze
Ingredients 9 Hawaiian bread rolls (such as King’s), split 1 (12 ounce) can fully cooked luncheon meat, teriyaki flavor (such … Continue reading Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll
Ingredients 3 ice cubes, or as desired 2 fluid ounces coconut-flavored rum 2 fluid ounces sweetened coffee creamer (such as … Continue reading Root Beer Float Cocktail
Ingredients 1 1/4 cups buttermilk 3/4 cup pumpkin puree 4 large eggs, separated 1/4 cup white sugar 3/4 teaspoon vanilla … Continue reading Helen’s Priceless Pumpkin Pancakes
Ingredients Cooking spray 1 (12 ounce) package firm tofu, drained and cubed 2 eggs 1 (1.25 ounce) envelope dry onion … Continue reading Vegetarian Tofu and Nut Loaf