Heavenly Marshmallow Salad
Ingredients 2 (5 ounce) jars pimento cheese spread 1 (20 ounce) can crushed pineapple, drained 2 cups miniature marshmallows 2 … Continue reading Heavenly Marshmallow Salad
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Plastic Chocolate
Ingredients 1 pound semisweet chocolate, chopped 3/4 cup light corn syrup Directions Melt chocolate in a large metal bowl over … Continue reading Plastic Chocolate
Fabienne’s Leeks and Monkfish
Ingredients 2 tablespoons olive oil 2 cups chopped leeks, white and light green parts only 1/3 cup white wine 1 … Continue reading Fabienne’s Leeks and Monkfish
Succulent Salmon Wraps
Ingredients 3/4 pound salmon fillet 1/2 cup water 1/2 cup uncooked instant rice 4 (10 inch) garlic and herb flour … Continue reading Succulent Salmon Wraps
Quick ‘n Easy Meatball Soup
Ingredients 3 (14 ounce) cans chicken broth, divided 1/4 cup diced white onion 2 teaspoons minced garlic 24 frozen cooked … Continue reading Quick ‘n Easy Meatball Soup
Brandied Pumpkin Bread
Ingredients 3 cups bread flour 2 1/4 teaspoons bread machine yeast 1/4 cup white sugar 1/2 teaspoon pumpkin pie spice … Continue reading Brandied Pumpkin Bread
Eggplant, Zucchini and Sweet Red Pepper Stew
Ingredients 1 eggplant, cut into 1 inch cubes 1/4 cup olive oil 1 cup chopped onion 5 cloves garlic, chopped … Continue reading Eggplant, Zucchini and Sweet Red Pepper Stew