Protein-Packed Spicy Vegan Quinoa with Edamame
Ingredients 3 1/2 cups water 2 cups quinoa, rinsed 4 teaspoons vegetable bouillon (such as Better Than Bouillon) 2 1/2 … Continue reading Protein-Packed Spicy Vegan Quinoa with Edamame
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Thai Orange Chicken
Ingredients 2 tablespoons olive oil 3 carrots, cut into matchsticks 1/2 teaspoon minced fresh ginger root 1 clove garlic, minced … Continue reading Thai Orange Chicken
Jicama Pie
Ingredients 1 jicama, peeled and shredded 1/2 cup sherry 1/2 cup water 3/4 cup white sugar 6 tablespoons all-purpose flour … Continue reading Jicama Pie
Vegetarian 15-Bean Soup
Ingredients 1 (20 ounce) package 15-bean soup mix (seasoning packet not used) 2 tablespoons olive oil, or more as needed … Continue reading Vegetarian 15-Bean Soup
Talk of the Town SUPERBurgers
Ingredients 3 pounds ground beef 3 (1 ounce) envelopes dry onion soup mix 1 cup warm water 4 cups crushed … Continue reading Talk of the Town SUPERBurgers
Grandma Rita’s Soft Butter Rolls
Ingredients 3/4 cup milk 1/4 cup butter 1/4 cup white sugar 1 teaspoon salt 4 1/2 teaspoons active dry yeast … Continue reading Grandma Rita’s Soft Butter Rolls
Liz’s Banana Bars
Ingredients 3/4 cup milk 1 teaspoon lemon juice 1/2 cup margarine, softened 1 1/2 cups white sugar 2 eggs 1/2 … Continue reading Liz’s Banana Bars