Yaki Mandu
Ingredients 1 pound ground beef 1 1/2 cups vegetable oil for frying 1/2 cup finely chopped green onions 1/2 cup … Continue reading Yaki Mandu
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Taco Soup II
Ingredients 2 pounds lean ground beef 1 onion, chopped 1 (4 ounce) can diced green chiles 1 teaspoon salt 1 … Continue reading Taco Soup II
Johnsonville Brat Hot Tub
Ingredients 1 (2.85 lb) package Johnsonville Original Bratwurst Party Pack 1 aluminum foil baking pan (11x9x2 3/8-inch) 2 (12 ounce) … Continue reading Johnsonville Brat Hot Tub
Poppy Seed Bundt Cake III
Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 2 tablespoons poppy seeds … Continue reading Poppy Seed Bundt Cake III
Yam and Turnip Stew with Mini-Biscuits
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/4 cup margarine 3 tablespoons sunflower seeds 2 tablespoons grated Parmesan … Continue reading Yam and Turnip Stew with Mini-Biscuits
Bacon Wrapped Water Chestnuts II
Ingredients 1 cup ketchup 1 cup brown sugar 1 teaspoon Worcestershire sauce 16 ounces sliced bacon 2 (8 ounce) cans … Continue reading Bacon Wrapped Water Chestnuts II
Spider Web S’mores
Ingredients 10 tablespoons marshmallow fluff 10 graham cracker squares 2 (1 ounce) squares unsweetened baking chocolate, or as needed Directions … Continue reading Spider Web S’mores