Thai-Inspired Vegetable Soup
Ingredients 1/4 cup butter 6 tomatoes, peeled and quartered 3 zucchini, cut into chunks 1 yellow onion, cut in half … Continue reading Thai-Inspired Vegetable Soup
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Pork Chops a la Slow Cooker
Ingredients 1/2 cup all-purpose flour 1 teaspoon dry mustard 1 teaspoon seasoning salt 4 thick cut pork chops 2 tablespoons … Continue reading Pork Chops a la Slow Cooker
Creamy Pesto Sauce
Ingredients 1 bunch fresh basil leaves 1 cup Parmesan cheese 2 ounces cream cheese 1/4 cup olive oil 1 tablespoon … Continue reading Creamy Pesto Sauce
Butternut Squash Ravioli with Sage-Brown Butter Sauce
Ingredients 1 large butternut squash – halved lengthwise, peeled and seeded 2 teaspoons butter Salt and ground black pepper to … Continue reading Butternut Squash Ravioli with Sage-Brown Butter Sauce
Chocolate Coconut Overnight Oats
Ingredients 1 cup chocolate-flavored almond milk 3/4 cup old-fashioned rolled oats (such a Quaker) 1 tablespoon chia seeds 1 tablespoon … Continue reading Chocolate Coconut Overnight Oats
Vel’s Christmas Shortbread
Ingredients 2 cups butter 1 cup brown sugar 5 cups sifted all-purpose flour Directions Preheat oven to 350 degrees F … Continue reading Vel’s Christmas Shortbread
Cheesy Kale Chips
Ingredients 2 tablespoons extra virgin olive oil 1 bunch curly kale, torn 1/2 cup nutritional yeast 1/3 teaspoon salt Directions … Continue reading Cheesy Kale Chips