Zucchini Linguine Alfredo
Ingredients 6 zucchini, trimmed 1/2 teaspoon salt 2 tablespoons extra-virgin olive oil 2 tablespoons minced garlic 1/2 teaspoon salt 1 … Continue reading Zucchini Linguine Alfredo
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Merry Cherry Bars
Ingredients 1 cup butter, softened 1 cup white sugar 1 egg 1/2 teaspoon almond extract 2 cups all-purpose flour 1/4 … Continue reading Merry Cherry Bars
Curried Couscous with Asparagus and Bleu Cheese
Ingredients 2 3/4 cups water, divided 2 cups uncooked couscous 1/2 cup raisins 1 1/2 tablespoons olive oil 1 1/2 … Continue reading Curried Couscous with Asparagus and Bleu Cheese
Honey Mustard-Soy Salmon
Ingredients 1 teaspoon vegetable oil, or as needed 2 tablespoons honey mustard 2 teaspoons soy sauce 1 teaspoon lemon juice … Continue reading Honey Mustard-Soy Salmon
Boiled Crawfish
Ingredients 2 large onions, quartered 10 large cloves garlic, halved 2 lemons, quartered 2 oranges, quartered 5 large stalks celery, … Continue reading Boiled Crawfish
Caribbean Slaw
Ingredients 1/2 head green cabbage, shredded 1 red bell pepper, thinly sliced 1/2 red onion, thinly sliced 2 carrots, peeled … Continue reading Caribbean Slaw
Special Grapes
Ingredients 1 cup heavy whipping cream 1 cup granular no-calorie sucralose sweetener (such as Splenda) 1 cup plain yogurt 1 … Continue reading Special Grapes