Shrimp Spaghetti in Olive Oil Dressing
Ingredients 1 (8 ounce) package spaghetti 1/4 cup olive oil, divided 1 (10 ounce) package fresh spinach 1 zucchini, chopped … Continue reading Shrimp Spaghetti in Olive Oil Dressing
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Grilled Rosemary Steak
Ingredients 4 boneless beef loins or New York Strip Steaks 2 tablespoons fresh rosemary leaves, minced 2 cloves garlic, minced … Continue reading Grilled Rosemary Steak
Chipotle Shrimp Tacos
Ingredients 1 (12 ounce) package bacon, cut into small pieces 1/2 onion, diced 2 pounds large cooked shrimp – peeled, … Continue reading Chipotle Shrimp Tacos
Hot Roasted Red Pepper and Artichoke Dip
Ingredients 2 (8 ounce) packages cream cheese, softened 1 1/2 cups sour cream 1/2 cup mayonnaise 2 cups shredded mozzarella … Continue reading Hot Roasted Red Pepper and Artichoke Dip
Sweet Fire Rib Rub
Ingredients 1/2 cup brown sugar 1/2 cup white sugar 1/4 cup smoked paprika 1 tablespoon onion powder 1 tablespoon garlic … Continue reading Sweet Fire Rib Rub
Creamy Potato and Corn Soup
Ingredients 4 potatoes, peeled and quartered 1 (14 ounce) can whole kernel corn 1/2 cup chopped onion 2 tablespoons butter … Continue reading Creamy Potato and Corn Soup
Spicy Grilled Trout
Ingredients 1 whole trout, cleaned 2 teaspoons lemon juice 1 teaspoon vegetable oil 1 teaspoon ground cumin 1 teaspoon chili … Continue reading Spicy Grilled Trout