Cranberry Parfait
Ingredients 1 (14.5 ounce) can whole berry cranberry sauce 1 (14 ounce) can jellied cranberry sauce 1/2 (14.4 ounce) package … Continue reading Cranberry Parfait
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Strawberry Cupcakes with Lemon Zest Cream Cheese Icing
Ingredients Strawberry Puree: 1 cup frozen strawberries 2 tablespoons water 1 teaspoon honey 1/2 teaspoon fresh lemon zest 1 tablespoon … Continue reading Strawberry Cupcakes with Lemon Zest Cream Cheese Icing
Chicken Boston
Ingredients 1 cup thousand island salad dressing 1 cup pineapple-apricot preserves 1/4 cup grated onion 1 (1 ounce) package dry … Continue reading Chicken Boston
Rosemary Slices
Ingredients 1/2 cup butter, softened 3/4 cup white sugar 1 medium egg 1 cup whole wheat flour 3/4 cup all-purpose … Continue reading Rosemary Slices
Chef John’s Gingersnap Cookies
Ingredients 2 cups all-purpose flour 2 tablespoons all-purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1 1/2 … Continue reading Chef John’s Gingersnap Cookies
Vegan Caribbean Stew
Ingredients 1 cup uncooked brown rice Water 1/2 pound collard greens, chopped 2 cloves garlic, peeled 1 (10 ounce) package … Continue reading Vegan Caribbean Stew
Amazing Slow Cooker Orange Chicken
Ingredients 2 tablespoons vegetable shortening 1/4 cup all-purpose flour 1 (10.75 ounce) can condensed cream of chicken soup 1/2 teaspoon … Continue reading Amazing Slow Cooker Orange Chicken