Nessie’s Barbeque Sauce
Ingredients 1 cup tomato sauce 1 cup brown sauce 3 teaspoons hot chile sauce 3 teaspoons Worcestershire sauce 3 teaspoons … Continue reading Nessie’s Barbeque Sauce
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Mulholland’s Idaho Chili
Ingredients 3 cups dried red beans 9 cups water 4 ounces jalapeno peppers, thinly sliced 1 tablespoon garlic powder 1 … Continue reading Mulholland’s Idaho Chili
Meatloaf that Doesn’t Crumble
Ingredients 1 green bell pepper, seeded and cubed 1 medium onion, roughly chopped 3 small stalks celery 1 1/4 pounds … Continue reading Meatloaf that Doesn’t Crumble
Spaghetti Squash Pie (Gluten-Free and Dairy-Free)
Ingredients 1 spaghetti squash, cut in half lengthwise and seeded Olive oil cooking spray 1 pound lean ground beef 1/2 … Continue reading Spaghetti Squash Pie (Gluten-Free and Dairy-Free)
Roasted Beet, Avocado and Pistachio Salad
Ingredients 3 large beets Extra-virgin olive oil Balsamic vinegar Salt and ground black pepper to taste 1 avocado – peeled, … Continue reading Roasted Beet, Avocado and Pistachio Salad
Chicken and Corn Chowder with Thyme
Ingredients 6 slices bacon, diced 4 green onions, chopped 1 onion, chopped 2 (14.5 ounce) cans chicken broth 2 large … Continue reading Chicken and Corn Chowder with Thyme
Peanut Butter Bars VII
Ingredients 3/4 cup butter, softened 3/4 cup white sugar 3/4 cup peanut butter 2 eggs 1 1/2 teaspoons vanilla extract … Continue reading Peanut Butter Bars VII