Malaysian Mango Chicken Curry
Ingredients 1 tablespoon vegetable oil 1/2 pound skinless, boneless chicken breast, cubed 1/2 cup chicken stock 1 tablespoon soy sauce … Continue reading Malaysian Mango Chicken Curry
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Best Lemonade Ever
Ingredients 1 3/4 cups white sugar 8 cups water 1 1/2 cups lemon juice Directions In a small saucepan, combine … Continue reading Best Lemonade Ever
Parsley Potatoes
Ingredients 1 1/2 pounds new red potatoes 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, crushed 1 cup … Continue reading Parsley Potatoes
S.O.P.P.
Ingredients 2 tablespoons vegetable oil 6 potatoes – peeled and cubed 2 pounds smoked sausage, sliced 1 onion, sliced 2 … Continue reading S.O.P.P.
The Professor’s Tangy Teriyaki Sauce
Ingredients 3/4 cup sake 1/4 cup white sugar 1 cup soy sauce 1/3 cup white sugar 2 tablespoons orange marmalade … Continue reading The Professor’s Tangy Teriyaki Sauce
Blueberry Banana Coconut Flax Muffins
Ingredients 2 cups all-purpose flour 2 cups quick-cooking rolled oats 1 cup ground flax seed 1 cup white sugar 2/3 … Continue reading Blueberry Banana Coconut Flax Muffins
Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach
Ingredients 2 eggs 1 cup finely chopped fresh spinach 1/2 cup sliced fresh mushrooms 1/2 cup plain bread crumbs 1/2 … Continue reading Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach