Mexi-Cheesy Chip Dip
Ingredients 1 (8 ounce) package cream cheese, softened 8 ounces process cheese food, cubed 1 cup salsa 1 (15 ounce) … Continue reading Mexi-Cheesy Chip Dip
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Sour Cream Lemon Pound Cake with Cherry Compote
Ingredients For the Cake: 3 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter 2 … Continue reading Sour Cream Lemon Pound Cake with Cherry Compote
Fish Egg Salad
Ingredients 5 cups water 1 cup small pearl tapioca 1 (3 ounce) package strawberry flavored Jell-O 1 cup white sugar … Continue reading Fish Egg Salad
Mr. Kirk’s Won Tons
Ingredients 1/2 pound ground pork, finely chopped 1/2 teaspoon salt 1 tablespoon soy sauce 1/2 (8 ounce) can water chestnuts, … Continue reading Mr. Kirk’s Won Tons
Double Chocolate Chip Macadamia Cookies
Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 3/4 cup … Continue reading Double Chocolate Chip Macadamia Cookies
Easy Lemon and Garlic Broccoli
Ingredients 1 pound broccoli, separated into florets 2 teaspoons fresh lemon juice 2 tablespoons water 3 tablespoons butter 2 cloves … Continue reading Easy Lemon and Garlic Broccoli
Hearty Multigrain Bread
Ingredients 3/4 cup water 1 tablespoon butter, softened 1 teaspoon salt 2 tablespoons sunflower seeds 1 tablespoon sesame seeds 1 … Continue reading Hearty Multigrain Bread