Oven Roasted Sweet Potatoes
Ingredients 4 cups chopped peeled sweet potato 1 sweet onions (such as Vidalia), cut into wedges 2 cloves garlic, sliced … Continue reading Oven Roasted Sweet Potatoes
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Poblano Corn Chowder
Ingredients 1/2 cup chopped onion 3 stalks celery, chopped 2 tablespoons margarine 1 fresh poblano chile pepper, seeded and diced … Continue reading Poblano Corn Chowder
Catherine’s Sirloin Tip Roast
Ingredients 3 pounds beef sirloin tip roast 4 cloves garlic, peeled and halved 1 teaspoon coarsely ground black pepper Directions … Continue reading Catherine’s Sirloin Tip Roast
Braided Egg Bread
Ingredients 2 (.25 ounce) packages active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 2 cups hot … Continue reading Braided Egg Bread
Apple and Bacon Grilled Cheese
Ingredients 2 slices cracked wheat bread 2 thin slices aged Cheddar cheese 2 slices Honeycrisp apple, or more to taste … Continue reading Apple and Bacon Grilled Cheese
Corn Pudding II
Ingredients 2 (10 ounce) packages frozen corn kernels, thawed 6 eggs 3 1/2 cups milk 1/2 cup butter, melted 4 … Continue reading Corn Pudding II
Roasted Potatoes with Bacon, Cheese, and Parsley
Ingredients 3 pounds Yukon Gold potatoes 1 tablespoon salt 6 slices bacon, halved and cut crosswise into 1/2-inch pieces 2 … Continue reading Roasted Potatoes with Bacon, Cheese, and Parsley