Red Velvet Cake III
Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1 ounce … Continue reading Red Velvet Cake III
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Iced Spiced Pumpkin Spritz Cookies
Ingredients Cookies: 1 cup brown sugar 1 cup butter, softened 2/3 cup pumpkin puree 1 egg 2 teaspoons vanilla extract … Continue reading Iced Spiced Pumpkin Spritz Cookies
Bea’s Carrot Coconut Cake
Ingredients Cake: 2 cups white sugar 1 1/4 cups vegetable oil 3 eggs 2 teaspoons vanilla extract 2 cups all-purpose … Continue reading Bea’s Carrot Coconut Cake
Pear Pockets
Ingredients Cooking spray 1 (8 ounce) package refrigerated crescent rolls 1/4 cup peanut butter, divided 1 Asian pear, chopped – … Continue reading Pear Pockets
Monterey Chicken with Potatoes
Ingredients 6 medium red potatoes, cubed 1/2 cup butter, melted and divided 4 skinless, boneless chicken breast halves 1 tablespoon … Continue reading Monterey Chicken with Potatoes
Pineapple Flip
Ingredients 1/4 cup cornstarch 1/2 cup white sugar 1 pinch salt 3 egg yolks 1 (20 ounce) can crushed pineapple, … Continue reading Pineapple Flip
Bohemian Macaroni and Cheese
Ingredients 2 (7.25 ounce) packages dry macaroni and cheese 1 green bell pepper, chopped 1 onion, chopped 1 large tomato, … Continue reading Bohemian Macaroni and Cheese