Ribley Soup
Ingredients 1 cup all-purpose flour 1 egg, beaten 4 cups beef broth Directions In a small bowl, stir together the … Continue reading Ribley Soup
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Sweet Potatoes and Apples
Ingredients 1 (29 ounce) can sweet potatoes 1 (21 ounce) can apple pie filling 2 teaspoons brown sugar 1/2 teaspoon … Continue reading Sweet Potatoes and Apples
Italian Stuffed Chicken Breast
Ingredients 1 1/2 cups shredded Italian cheese blend 1 clove garlic, finely chopped 1 teaspoon dried basil 1 teaspoon dried … Continue reading Italian Stuffed Chicken Breast
Butterscotch Brownies II
Ingredients 1 cup butter, melted 2 cups packed light brown sugar 3 eggs 2 teaspoons vanilla extract 2 cups all-purpose … Continue reading Butterscotch Brownies II
Cheese Ball III
Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon mayonnaise 1 teaspoon lemon juice concentrate 1 (8 ounce) package … Continue reading Cheese Ball III
Breakfast on a Stick
Ingredients 1 pound bacon Skewers 1/2 cup cubed fully cooked ham 1/2 cup 1-inch pieces link sausage 2 tablespoons barbeque … Continue reading Breakfast on a Stick
Spicy Sweet Steak Stir Fry
Ingredients 2 tablespoons dark sesame oil 1/2 pound New York steak, cut into 1/4-inch strips 1 cup frozen broccoli florets … Continue reading Spicy Sweet Steak Stir Fry