Potato and Parsnip Gratin
Ingredients 3 Yukon Gold potatoes, peeled 2 parsnips, peeled 2 cloves garlic, minced 1 tablespoon butter, melted Salt and ground … Continue reading Potato and Parsnip Gratin
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Chocolate Banana Bread Pudding
Ingredients 4 eggs 2 cups milk 1 cup white sugar 1 tablespoon vanilla extract 4 cups cubed French bread 2 … Continue reading Chocolate Banana Bread Pudding
Perfect Pumpkin Seeds
Ingredients 1 1/2 cups raw cleaned whole pumpkin seeds 1/2 cup Worcestershire sauce 1 tablespoon hot pepper sauce (such as … Continue reading Perfect Pumpkin Seeds
Asian-Style Chicken and Vegetables
Ingredients 2 skinless, boneless chicken breast halves – cut into cubes 1 teaspoon ground ginger 1 teaspoon ground black pepper … Continue reading Asian-Style Chicken and Vegetables
Taco Dip II
Ingredients 1 pound ground beef 1 (16 ounce) can refried beans 1/2 cup hot taco sauce 1 tablespoon chili powder … Continue reading Taco Dip II
Easy "Peking Duck" Lettuce Cups
Ingredients 6 whole duck legs 1 tablespoon vegetable oil 1 tablespoon kosher salt 2 teaspoons Chinese five-spice powder 1 teaspoon … Continue reading Easy "Peking Duck" Lettuce Cups
Farro with Wild Mushrooms
Ingredients 1/2 ounce dried porcini mushrooms 2 tablespoons olive oil 10 brown mushroom caps, diced Salt to taste 1/2 onion, … Continue reading Farro with Wild Mushrooms