Arroz Rojo (Mexican Red Rice)
Ingredients 2 Roma (plum tomatoes), cored 2 tablespoons vegetable oil 1 cup minced onion 2 cloves garlic, minced 1 cup … Continue reading Arroz Rojo (Mexican Red Rice)
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Buttery and Savory Acorn Squash
Ingredients 2 small acorn squashes – peeled, seeded, and cut into 1-inch cubes 6 fresh sage leaves, shredded 1/2 cup … Continue reading Buttery and Savory Acorn Squash
Buttercream Icing
Ingredients 1/2 cup butter, softened 1/2 cup shortening 1 teaspoon vanilla extract 4 cups confectioners’ sugar 2 tablespoons milk Directions … Continue reading Buttercream Icing
Easy Cheap and Yummy Casserole
Ingredients 1 (28 ounce) can baked beans 2 (16 ounce) packages hot dogs, sliced 1 (7.5 ounce) package corn bread … Continue reading Easy Cheap and Yummy Casserole
Orange Kiss-Me Cake
Ingredients 1 whole orange, with peel 1 cup raisins 1/3 cup chopped walnuts 2 cups all-purpose flour 1 cup white … Continue reading Orange Kiss-Me Cake
Mom’s Butter Tarts
Ingredients 1 recipe pastry for a 9 inch single crust pie 2/3 cup butter 1 cup golden syrup 1 cup … Continue reading Mom’s Butter Tarts
Erika’s Baked Beans
Ingredients 4 slices bacon 1 (16 ounce) can pork and beans 1/2 cup chopped onion 2 tablespoons brown sugar, or … Continue reading Erika’s Baked Beans