Ingredients
- 4 cups fresh cranberries
- 2 cups water
- 1 1/2 cups white sugar
- 1 tablespoon prepared horseradish
Directions
Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
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Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.