Ingredients
- 3 tablespoons chopped pimiento-stuffed olives
- 3 tablespoons chopped black olives
- 3 tablespoons chopped pickled banana peppers
- 24 Snack Factory Original Pretzel Crisps
- 4 slices salami, cut into 6 pieces each
- 4 tablespoons cream cheese
Directions
Mix green olives, black olives and banana peppers together in a bowl.
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Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.